Menu
Come hungry, stay thirsty. At Joe’s Pub, the food and drinks are part of the main event. We’ve partnered with the award-winning NoHo Hospitality and James Beard Award-Winning Chef Andrew Carmellini, whose restaurants are often credited for cracking the code between fine cooking and fun dining.
Chefs Andrew Carmellini and Angel Monge have crafted a menu that hits all the right notes: bold American bar snacks, shareable plates, hearty mains, and decadent desserts, blending local ingredients with New York influence. Jersey Katz, our GM and Beverage Director, has crafted a cocktail menu that plays the hits and remixes the classics, featuring creative, multi-faceted drinks in both shaken and stirred form.
Chefs Andrew Carmellini and Angel Monge have crafted a menu that hits all the right notes: bold American bar snacks, shareable plates, hearty mains, and decadent desserts, blending local ingredients with New York influence. Jersey Katz, our GM and Beverage Director, has crafted a cocktail menu that plays the hits and remixes the classics, featuring creative, multi-faceted drinks in both shaken and stirred form.
As a courtesy to our artists, we ask that guests arrive at least 30 minutes before the show to place their orders — so you don't miss a beat (or a bite).